Through a traditional Nixtamalization process, a very authentic and old way of making tortillas, starting with the whole corn being cooked overnight with limestone, Sabor let it seat and then washed, ground with volcanic stones and adjusted by hand to get to the desired texture, they finally make tortillas and fry them into chips. Additionally their Home Made Tortilla Chips are minimally processed, have no preservatives added and only using simple and certified non-GMO ingredients.

• Traditional tortilla chips
• Naturally Gluten-Free
• Home Made
• Non-GMO
• No Preservatives
• Vegan
• Born in Berkeley, California